These Everything But the Bagel Deviled Eggs are a fun twist on regular deviled eggs and will be the shining start at any family BBQ.
I know everyone has different methods to make boiled eggs but here is how I make mine:
- Add boiled eggs to a pot and cover with water.
- Place pot on the stove over high heat and cook eggs for 13 minutes.
- After 13 minutes turn heat off and let the eggs sit in the water from 10 minutes.
- After 10 minutes drain water and peel eggs. Sometimes peeling under cool running water can be helpful.
This method always gives me perfect hard boiled eggs!
I usually get my Everything But the Bagel seasoning at Trader Joe’s but I’ve also found a different brand at my local grocery store.
Everything But the Bagel Deviled Eggs
Ingredients
- 6 eggs, hard boiled
- 2 tbsp of mayo (make sure compliant for Whole30)
- 2 tbsp of red onion, diced
- 2 tbsp of capers
- Everything But the Bagel Seasoning
Instructions
- Crack egg shells and peel carefully. Sometimes peeling under cool running water can be helpful. Be sure not to break the egg white. Once eggs are peeled, cut in half lengthwise and remove egg yolk placing them in a small mixing bowl. Add egg whites to a plate or serving platter.
- Add mayo to egg yolks and combine. Add 1 tablespoon of diced red onion and 1 tablespoon of capers to yolk mixture and fold in.
- Once combined, scoop yolk mixture into the 12 egg whites. Garnish with remaining diced onion and capers. Sprinkle Everything But the Bagel seasoning over the deviled eggs and serve.
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