Preheat oven to 400 degrees Fahrenheit.
Rinse potatoes with skin-on and cut potatoes into desired size fries. Place fries into a bowl of cold water (I put ice in mine) and soak for at least 30 minutes. This helps to remove excess starch for crispier fries.
Remove fries from cold water and dry well. Add fries to a baking sheet with parchment paper and drizzle with avocado oil and salt and pepper to taste. Bake in preheated oven for 20 minutes. After 20 minutes, remove from oven, flip fries, and place back in oven. Turn the heat up to 425 degrees Fahrenheit and bake for another 20 minutes, or until fries reach desired crispiness.
While fries are baking, add ground beef to a meduim-sized skillet over meduim heat. Use a wooden spoon or firm spatula to breakdown ground beef. Season beef with salt and pepper, granulated garlic, and granulated onion, and cook until ground beef has browned. Remove ground beef from skillet, add to a plate and set aside.
Add diced onions to ground beef drippings. Cook until onions have softened and caramelized.
Add Whole30 Secret Sauce to a small pot over medium heat and heat until warm, about 2 to 3 minutes.
Once fries are out of the oven, cover fries with ground beef, drizzle over Whole30 Secret Sauce, and top with caramelized onions. Serve and Enjoy!Also, I think these would be even better if topped with bacon :-)
