Ingredients
- 1 lb Fingerling potatoes, halved lengthwise
- 2 tbsp of olive oil
- 1 tsp dried thyme
- Juice from half a lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees
- Add finglerling potatoes to baking sheet and drizzle olive oil, lemon juice, thyme, and salt and pepper over the potatoes. Use your hands to massage the potatoes to make sure all of the potatoes are equally coated with seasoning. Next, place potatoes flesh side down on the pan before putting in oven.
- Add potatoes to oven and bake until potatoes are crispy on the outside and soft on the inside, about 25 to 30 minutes.