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Southern Style Collard Greens

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Ingredients
  

  • 1 8 oz pack of Pederson Farms Whole30 Approved Bacon, sliced into 1-inch pieces
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 1 lb bags of collard greens
  • 4 cups of compliant bone broth
  • 3 tbsp apple cider vinegar
  • Salt and Pepper
  • Couple pinches of red pepper flakes

Instructions
 

  • In a large pot over medium heat, cook bacon until it begins to crisp. Next, add onions and cook until they are translucent. Add garlic and cook for about 1 minute.
  • Add in one bag of collard greens at a time, using the bacon grease to wilt the greens. Add salt and pepper and red pepper flakes once greens have wilted. 
  • Next, chicken stock add apple cider vinegar and bring to a boil.
  • After greens begin to boil, reduce heat to low and cover. Cook for at least one hour.
  • Enjoy!