Add chorizo to skillet over medium heat and use a wooden spoon break up meat and cook through, about 5 minutes.
Once cooked through, add eggs to chorizo and stir until eggs are set.
Heat tortillas on a griddle over medium-high heat for 15 seconds on each side. If using corn tortillas, I like to warm mine directly over the fire on a gas stove to for about 15 seconds on each side to get a nice char on the tortillas.
Add chorizo con huevos to tortillas and garnish with desired amount of avocado, cilantro, and Tia Marta's Salsa.
