Chorizo Street Tacos
Ingredients
- 10-20 small corn tortillas (may want to use 2 tortillas per taco)
- 1 pound of pork chorizo
- 1 cup of onions, diced
- 1 cup cilantro, chopped
- 1/2 cup of Cotija Cheese (Optional)
Instructions
Cook chorizo to a medium-sized pan over medium heat until browned, about 5 minutes.
Warm tortillas over directly over the gas flame on stove for about 20 to 30 seconds or until tortilla is charred to your liking. You can do one at a time or do two at a time and heat on both sides. If you do not have a gas stove, you can warm the tortillas in a skillet for the same amount of time.
Use one to two tortillas per tacos. The chorizo is greasy so using two tortillas per taco will help prevent the taco from ripping from the grease.
Using a slotted spoon to drain some of the grease and add desired amount of chorizo to a warmed tortilla. Garnish with chopped onion and cilantro. Repeat this step for the remaining tacos.
- Lastly, top taco with cotija cheese if desired.
Enjoy!