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Whole30 Mashed Potatoes

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Servings 4

Ingredients
  

  • 4 russet potatoes, peeled and cut into large cubes
  • 1/4 cup of ghee/clarified butter
  • 1/2 cup of almond milk
  • salt and pepper to taste

Instructions
 

  • Add potatoes to a medium-sized pot and cover with water. Bring to a boil over medium-high heat and cook until potatoes are fork-tender but still firm.
  • Drain potatoes and add back to pot. Over medium heat, add almond milk to potatoes and use a potato masher to mash. Next, add ghee and mash into potatoes until potatoes are creamy. Season with salt and pepper to taste and serve immediately.