These Whole30 Mashed Potatoes are delicious and creamy, and will be the perfect side to any Whole30 or holiday dinner.
I have been wanting to get a Whole30 mashed potatoes recipe on the blog and I am so happy that I finally have one! Traditionally, I make my mashed potatoes with lots of butter and milk or heavy cream (I will post a recipe for these soon), but these mashed potatoes are made with ghee and almond milk and they are still so good! I know that you will love them!!
Whole30 Recipes to Try These Mashed Potatoes With
Salisbury Steak with Onion Gravy
Whole30 Mashed Potatoes
Ingredients
- 4 russet potatoes, peeled and cut into large cubes
- 1/4 cup of ghee/clarified butter
- 1/2 cup of almond milk
- salt and pepper to taste
Instructions
- Add potatoes to a medium-sized pot and cover with water. Bring to a boil over medium-high heat and cook until potatoes are fork-tender but still firm.
- Drain potatoes and add back to pot. Over medium heat, add almond milk to potatoes and use a potato masher to mash. Next, add ghee and mash into potatoes until potatoes are creamy. Season with salt and pepper to taste and serve immediately.
