This Raspberry Rosemary Cosmopolitan takes the traditional cosmopolitan to the next level, and the festive colors of the fresh raspberries and rosemary make it the perfect holiday drink.
Throughout each and every one of my pregnancies, I craved the Raspberry Rosemary Cosmopolitan at Ruth’s Chris Steak House. I would count down the days wait until I could order one with a medium rear steak. But unfortunately, due to COVID, I have not been able to visit Ruth’s Chris after having my third daughter. Due to this, I decided to take matters into my own hands and make one myself and I couldn’t happier with the results!
I would have never thought raspberry and rosemary would be such a magical combination, but it is, and it has me madly in love. Add this festive cosmopolitan to your holiday menu and I guarantee that you will be in love too!
Raspberry Rosemary Cosmopolitan Ingredients
- Raspberries
- Rosemary
- Cointreau
- Raspberry vodka
- Fresh squeezed lime juice
- Cranberry juice
- Ice cubes
How to Make a Raspberry Rosemary Cosmopolitan
- Step one: First, take your martini glass and wet it with water. Place martini glass in the freezer so it will be chilled by the time you are ready to pour your martini.
- Step two: Add six raspberries and the leaves from one spring of rosemary to a cocktail shaker. Next, add the Cointreau to the cocktail shaker and muddle the raspberries and rosemary leaves until the raspberries are smashed.
- Step three: Next, add raspberry vodka, fresh squeezed lime juice, and cranberry juice to the cocktail shaker.
- Step four: Lastly, add a handful of ice to the cocktail shaker. Add the lid to the cocktail shaker and shake for 20 seconds.
- Step five: Remove the chilled glass from the freezer and pour cosmo into the glass.
- Step six: Add two raspberries to the bottom of a rosemary sprig and place into martini glass.
- Step seven: Enjoy!
Raspberry Rosemary Cosmopolitan
Ingredients
- 8 raspberries, divided
- 2 sprigs of rosemary, divided
- 1/2 oz of Cointreau
- 2 oz of raspberry vodka
- 1/2 oz fresh squeezed lime juice
- 3 oz of cranberry juice
- Handful of ice cubes
Instructions
- First, take your martini glass and wet it with water. Place martini glass in the freezer so it will be chilled by the time you are ready to pour your martini.
- Add six raspberries and the leaves from one spring of rosemary to a cocktail shaker. Next, add the Cointreau to the cocktail shaker and muddle the raspberries and rosemary leaves until the raspberries are smashed.
- Next, add raspberry vodka, fresh squeezed lime juice, and cranberry juice to the cocktail shaker.
- Lastly, add a handful of ice to the cocktail shaker. Add the lid to the cocktail shaker and shake for 20 seconds.
- Remove the chilled glass from the freezer and pour cosmo into the glass.
- Add two raspberries to the bottom of a rosemary sprig and place into martini glass.
- Enjoy!
