Cranberry Sauce
Ingredients
- 1 12 oz bag of fresh cranberries
- 1 cup of fresh squeezed orange juice I used 3 large oranges
- 1/4 cup of pure maple syrup
- 1/2 tsp of cinnamon
Instructions
- Add orange juice and cranberries to a medium saucepan over medium heat.
- Cook cranberries in orange juice until cranberries begin to burst, about 10 minutes.
- Reduce the heat and stir in maple syrup and cinnamon.
- Let cool and serve at room temperature.