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Ground Taco Meat

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Ingredients
  

  • 1 lb of ground beef (I used 85/15)
  • Salt and Pepper
  • 1 & 1/2 tsp of cumin
  • 1 & 1/2 tsp of chili powder
  • 1 & 1/2 tsp of granulated garlic
  • 1 & 1/2 tsp of granulated onion
  • 2 tbsp of tomato paste
  • 1/2 cup of water

Instructions
 

  • Add ground beef to a medium skillet over medium heat. Use a wooden spoon to cook and break down the meat seasoning generously with salt and pepper.
  • Next, add cumin, chili powder, granulated garlic, and granulated onion to beef. Continue to cook and break down the meat, making sure that the seasoning is evenly distributed. 
  • Once meat has browned, add 2 tbsp of tomato paste to meat and use spoon to distribute. Lastly, add water and combine with meat. Let cook for an additional 5 minutes, stirring frequently. Enjoy!