To Marinate: Lightly season chicken thighs with salt and pepper Add chicken to a gallon size ziplock bag and pour BBQ Sauce over chicken thighs and seal ziplock bagUse your hands to ensure chicken thighs are evenly coated with sauce and put in the refrigerator to marinate until really to cook
Cooking the chicken:Preheat a grill pan over medium-high heatOnce pan is heated, add about half of the chicken to pan, make sure not to overcrowd the chickenCook on the first side for 6-8 minutesFlip chicken using a spatula to ensure chicken does not stick to the pan and cook on the other side for 6-8 minutes Once this chicken is fully cooked (165 Degrees Fahrenheit), plate and serve