Add olive oil to a medium saute pan over medium-high heat. Add sliced hot dogs to pan and cook for 2-3 minutes. Next, add bag of frozen peas and carrots. This will bring down the heat of the pan so just continue to cook on medium-high heat and the heat will come back up, about 5 to 6 minutes.
Once you hear the pan start to sizzle again, move the hot dogs, peas and carrots to one size of the pan. Add sesame oil to the empty side of the pan. Once hot add the cauliflower. Saute the cauliflower in the sesame oil for 1 to 2 minutes, then combine cauliflower with the remaining ingredients. Cook for another 5 minutes.
Next, make a hole in the center of the pan and add the beaten eggs to the hot pan. Let cook until the eggs firm up. Once firm, incorporate the eggs with the rest of the cauliflower rice.
Lastly, add coconut aminos to cauliflower rice and cook for an additional 3 to 5 minutes. Taste your cauliflower rice and add salt and pepper to taste.
Garnish with green onions and serve!
