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Chicken, Broccoli and Potato Sheet Pan Dinner

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Ingredients
  

  • 2 bone-In Skin on Chicken Breast
  • About 10 small red potatoes, quartered
  • 2 small heads of broccoli, cut into florets
  • 6 tsp of avocado oil, divided
  • 1 1/2 tsp of granulated garlic, divided
  • 1/2 tsp of granulated onion
  • salt and pepper

Instructions
 

  • Preheat oven to 425 degrees F.
  • For the Chicken 
    Drizzle both sides of chicken breast with 2 tsp of avocado oil and massage into the chicken. Season both sides chicken with salt, pepper, 1/2 tsp of granulated garlic, and 1/2 tsp of granulated onion. Place in the middle of the sheet pan.
  • For the Potatoes
    Add potatoes to one side of sheet pan next to the chicken and drizzle with 2 tsp of avocado oil and season with salt, pepper, and 1/2 tsp of granulated garlic. Use your hands to massage potatoes and ensure potatoes are evenly coated with oil and seasoning.
  • For the Broccoli
    Add broccoli to the other side of the sheet pan, drizzle with 1 to 2 tbsp of avocado oil and season with salt and pepper. Use your hands to massage the broccoli and ensure it is evenly coated with salt and pepper.
  • Add sheet pan to preheated oven and roast for 35 to 40 minutes, or until the temperature reaches an internal temperature of 165 degrees F.
  • Enjoy!