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Mexican Inspired Meatloaf

5 from 4 votes
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Ingredients
  

  • 1 & 1/2 lbs of ground beef (I used 80/20)
  • 1/2 lb of ground pork chorizo
  • 1/2 cup of almond flour
  • 1 cup of tomato sauce, divided
  • 1 2.25 oz can of sliced black olives
  • 1 cup of green onions, diced, divided
  • 2 eggs
  • 1 tsp of granulated garlic
  • 1 tsp of granulated onion
  • 1 tsp of cumin
  • 1/2 tsp of chili powder
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. 
  • In a medium bowl, add ground beef, chorizo, almond flour, 1/4 cup of tomato sauce, olives, 1/2 cup green onions, eggs, granulated onion, granulated garlic, cumin, chili powder, and salt and pepper. Use your hands to mix ingredients together until well combined. 
  • Add meat mixture to a baking sheet and form into a loaf. Cover meatloaf with 1/4 a cup of tomato sauce. Bake meatloaf for 45 minutes.
  • After 45 minutes, remove meatloaf from oven and cover meatloaf with the remaining 1/2 cup of tomato sauce. Place meatloaf back into the oven and bake for an additional 15 minutes.
  • Remove meatloaf from oven and let rest for at least 10 minutes before cutting into it. 
  • Garnish with remaining 1/2 cup of green onions. Serve and enjoy!