BBQ Chicken Casserole
Ingredients
- 1 spaghetti squash
- 1 tbsp of olive oil
- 2 cups of chicken breast, shredded
- 1 cup BBQ sauce I used The New Primal’s Classic BBQ Sauce to make Whole30 compliant
- 2 eggs, whisked
- 1/4 of a red, white, or yellow onion, sliced
- 2 tbsp of cilantro , chopped
Instructions
- Preheat oven to 400 degrees. Cut squash in half lengthwise, scoop out the seeds with a spoon and discard.
- Place squash cut side down on baking sheet and drizzle flesh with olive oil. Roast squash until tender, about 30 to 45 minutes depending on the size.
- Once cool enough to handle, use a fork to scrape out strings and transfer a large bowl.
- Next, add chicken, BBQ sauce, eggs to the squash and mix together until combined.
- Add mixture to a baking dish, top with sliced onions and cilantro, and bake for 30 minutes.
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